Author: Beth
Spring in the Garden (and Mostly Nothing Else)
Lately, this blog has basically become a garden log — not by design, but because there’s barely time for anything else, when there is spring in the garden. When I do have spare moments, I don’t want to spend them rushing around or overcomplicating things. So I cook simple meals — often something like preserved…
Starting My Garden: Planting New Seeds for a Thriving Harvest
After having success with seed starting in the past, I’m back at it this year with new varieties. I’m starting my garden with a fresh batch of seeds that I hope will thrive in both my balcony garden and our garden at the house. Growing plants from seed has been such a rewarding experience, and…
10 Ways to Embrace Slow Living in Central Europe
Do you ever feel like life is moving too fast? In the heart of Europe, slow living is more than just a trend—it’s a way of life. From enjoying long, unhurried meals to reconnecting with nature, Slow Living in Central Europe is about finding joy in simplicity. I’ve put together this infographic to inspire you…
Rolled Pork Belly with Sauerkraut and Bacon
There’s nothing better than a warm, home-cooked meal. This rolled pork belly with sauerkraut is a simple yet flavorful dish that brings comfort to the table. The combination of juicy pork, tangy sauerkraut, and crispy bacon creates the perfect balance of taste and texture. Not only is this recipe easy to make, but it’s also…
Tomato Plants Replanting the Seedlings and Fertilizing
Starting My Tomato Plants from Seed On February 23rd, I planted tomato seeds, excited to grow my tomato plants from scratch this year. Within a week, tiny green shoots emerged, marking the start of their journey. By March 11th, they had grown enough to need thinning. Removing weaker seedlings allowed the stronger ones to thrive.…
Winter Gardening Learning: Knowledge for the Next Season
Winter may be a slow season for gardening, but it’s the perfect time to expand your knowledge and prepare for the upcoming growing season with winter gardening learning. Whether you’re a beginner or an experienced gardener, there are always new techniques, strategies, and insights to explore. Here are some excellent free learning resources for gardeners…
Tomato and Paprika Seedlings: Early Growth & a Floral Surprise
Spring is finally here, and my tomato and paprika seedlings that I planted earlier this year are starting to grow! There’s something special about watching tiny green shoots emerge from the soil, knowing they will eventually provide fresh vegetables. Not every seed sprouted as expected, so I did a little rearranging and even added a…
Slow Living in Central Europe: A Guide to Simpler, More Fulfilling Life
In today’s fast-paced world, many of us crave a slower, more intentional way of living. Central Europe, with its rich traditions, stunning landscapes, and deep-rooted appreciation for nature, offers the perfect setting for embracing slow living. Whether you’re looking to simplify your daily routine, spend more time outdoors, or reconnect with local traditions, this guide…
Planting My First Seeds Indoors: A New Gardening Adventure
Yesterday, I embarked on a new gardening journey by planting my first seeds indoors! For years, I’ve relied on purchasing small plants in May to transplant outside. This year, however, I decided to give seed starting a go—and I’m excited to share my experience with you! I started with 8 Bush Tomato “Balcony” and 8…
Easy Homemade Herbal Tea Blends for Winter Comfort
Winter is the perfect time to curl up with a warm cup of tea. Instead of buying tea from the store, why not make your own? Homemade herbal tea is fresh, natural, and easy to customize. Plus, it’s packed with health benefits! Why Make Your Own Herbal Tea? ✅ No artificial flavors or preservatives✅ Adjust…
Škvarkové Pagáče with Quark
A savory Slovak treat, these škvarkové pagáče are rich with the flavor of pork cracklings (škvarky) and have a wonderfully flaky texture, thanks to the layers created during the folding process. With quark instead of sour cream, these pagáče are soft and delicious. Ingredients: Instructions: Pro Tip: Try Another Recipe: Buchty na pare: A Taste…
Slow Living in Winter: Cozy Practices to Beat the Cold
Winter is a natural invitation to slow down. As the world outside becomes quieter and colder, it’s the perfect time to turn inward, embrace cozy comforts, and connect with the present moment. For me, winter isn’t just a season—it’s an opportunity to deepen my practice of slow living. Whether you’re snowed in or simply looking…