There’s nothing better than a warm, home-cooked meal. This rolled pork belly with sauerkraut is a simple yet flavorful dish that brings comfort to the table. The combination of juicy pork, tangy sauerkraut, and crispy bacon creates the perfect balance of taste and texture.
Not only is this recipe easy to make, but it’s also ideal for a cozy family dinner. Serve it with boiled potatoes or potato dumplings for a hearty and satisfying meal.
Ingredients:
🥩 1 piece of pork belly (skin removed)
🧂 1 teaspoon salt
🌿 1 teaspoon ground black pepper
🧄 4 cloves garlic (crushed)
🥬 1 jar sauerkraut (chopped)
🥓 100 g English bacon
Instructions:
1. Prepare the Meat
Start by slicing the pork belly into 1 cm thick pieces. Then, pound each piece to tenderize the meat and make it large enough for rolling. Once done, season the slices with salt, pepper, and crushed garlic for enhanced flavor.
2. Cook the Bacon and Sauerkraut
Meanwhile, dice the bacon and cook it in a pan until crispy. After that, stir in the chopped sauerkraut and mix well, allowing the flavors to blend together.
3. Assemble the Rolls
Now, take each slice of seasoned pork and add a spoonful of the sauerkraut-bacon mixture. Carefully roll them up tightly and place them in a greased baking dish, seam side down to prevent them from opening.
4. Bake
To keep the meat moist, pour a little water into the dish. Then, bake everything at 180°C (350°F) until the rolls turn golden and tender.
Serving Ideas
🍽 For a complete meal, serve with boiled potatoes or potato dumplings.
Why You’ll Love It
✅ Simple ingredients with big flavors
✅ Quick to prepare and perfect for family dinners
✅ A classic Czech comfort food that never disappoints
Give this rolled pork belly with sauerkraut a try today! If you make it, let us know how it turned out. 😊
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