Drožďová Polievka, or yeast soup, is a classic Slovak dish that combines simple ingredients into a warm, comforting meal. This recipe takes me back to my childhood, where the aroma of sautéed onions and yeast filled our kitchen, reminding me of my mother’s care and love.
This traditional soup is quick, hearty, and perfect for any day you crave a touch of nostalgia. Made with fresh yeast, lard, and alphabet pasta, it’s a dish that carries the flavors of Slovak heritage.
Ingredients for Slovak Yeast Soup:
- 30 g fresh yeast
- 2 tablespoons lard
- 2 tablespoons plain flour
- 1 small onion, finely chopped
- 1 liter water (or vegetable broth)
- 1 teaspoon ground caraway seeds
- 1/2 teaspoon sweet paprika
- Salt to taste
- 50 g alphabet-shaped pasta (or any small pasta)
- 2 eggs
How to Make Drožďová Polievka:
1. Sauté the Onion
Melt the lard in a pot over medium heat. Add the finely chopped onion and sauté until golden and fragrant, releasing a delicious aroma.
2. Prepare the Yeast Base
Crumble the fresh yeast into the pot with the onions. Stir constantly until the yeast dissolves and lightly browns.
3. Make the Roux
Add the plain flour and mix well, creating a smooth roux. Cook for 1–2 minutes to remove the raw flour taste.
4. Add the Liquid
Slowly pour in water or vegetable broth, stirring continuously to prevent lumps. Bring to a boil.
5. Season the Soup
Add ground caraway seeds, sweet paprika, and salt. Allow the soup to simmer gently for 5–7 minutes to develop the flavors.
6. Add the Pasta
Stir in alphabet-shaped pasta and cook according to package instructions until tender.
7. Add Egg Ribbons
Whisk the eggs in a small bowl. Slowly pour them into the simmering soup while stirring to create delicate ribbons.
8. Serve Hot
Ladle the soup into bowls and serve with fresh bread or rolls for a complete meal.
Why You’ll Love This Recipe:
Drožďová Polievka is a perfect blend of tradition and simplicity. Its rich flavors and comforting warmth make it an ideal dish for anyone seeking a taste of Slovak home cooking.
💡 Love Slovak cuisine? Don’t miss my recipe for Buchty na Pare, traditional steamed buns filled with plum jam. They pair wonderfully with a warm bowl of Drožďová Polievka for a complete taste of Slovakia! Or if you want to try making your own noodles check out the recipe for Homemade Pasta.
Try This Recipe and Share Your Creations!
Have you ever made Drožďová Polievka? Share your memories or twists on this recipe in the comments! If you try it, tag me on Instagram @beth_slowliving—I’d love to see how you bring this Slovak classic to life in your kitchen.
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