Škvarkové Pagáče with Quark
A savory Slovak treat, these škvarkové pagáče are rich with the flavor of pork cracklings (škvarky) and have a wonderfully flaky texture, thanks to the layers created during the folding process. With quark instead of sour cream, these pagáče are soft and delicious. Ingredients: Instructions: Pro Tip: Try Another Recipe: Buchty na pare: A Taste…
Slow Living in Winter: Cozy Practices to Beat the Cold
Winter is a natural invitation to slow down. As the world outside becomes quieter and colder, it’s the perfect time to turn inward, embrace cozy comforts, and connect with the present moment. For me, winter isn’t just a season—it’s an opportunity to deepen my practice of slow living. Whether you’re snowed in or simply looking…
Starting My Garden: The First Seeds of the Year
This year marks the beginning of my gardening journey, and I’ve just bought my first batch of seeds! I’ve carefully selected a mix of vegetables, herbs, and flowers that I hope will thrive in my garden. Here’s what I’m starting with: My Seed Selection for a Small Garden Vegetable Name & Variety Seed Source Bush…
Starting My Gardening Journal in Google Sheets
I’ve always loved the idea of keeping a gardening journal, but until now, I never had a real reason to start one. Recently, I bought my first few packets of seeds, and as I plan my first growing season, I want to track everything—from planting dates to harvests and even photos of progress. Inspired by Our…
How I Combine Productivity and Slow Living
The idea of balancing productivity with slow living can feel paradoxical. Productivity is often associated with fast-paced, high-energy efficiency, while slow living encourages us to savor the moment, live intentionally, and reject the rush. For years, I struggled to reconcile these two seemingly opposing approaches. I wanted to achieve my goals and fulfill my responsibilities,…
Homemade Noodles: A Perfect Pairing with Baked Balkan Cheese Sauce
Making fresh pasta from scratch is a deeply satisfying experience. The aroma of flour and eggs, the silky texture of fresh noodles, and the ability to tailor portions to your family’s needs make it truly special. Today, I’m sharing my recipe for homemade noodles and a simple, flavorful sauce that I paired them with—a baked…
How I Embrace Slow Living During Busy Times
Life isn’t always slow, is it? Some weeks feel like a whirlwind, with too much to do and too little time to pause. But even during the busiest times, I’ve found that it’s possible—and important—to hold onto the principles of slow living, even in small, simple ways. Here are a few things I turn to…
Drožďová Polievka: Traditional Slovak Yeast Soup Recipe
Drožďová Polievka, or yeast soup, is a classic Slovak dish that combines simple ingredients into a warm, comforting meal. This recipe takes me back to my childhood, where the aroma of sautéed onions and yeast filled our kitchen, reminding me of my mother’s care and love. This traditional soup is quick, hearty, and perfect for…
Buchty na pare: A Taste of Slovak Childhood
Yesterday, I decided to make Buchty na pare, one of my favorite childhood recipes. This traditional Slovak dish, consisting of soft steamed buns filled with plum jam, always reminds me of my mother teaching me how to knead dough in our cozy kitchen. What I didn’t expect was just how many buns this recipe would…
Permaculture Gardening Tips for Zone 6a: My Journey
Starting a permaculture garden in Zone 6a has been both exciting and a learning experience. I’m a beginner, but I’m eager to share my progress, setbacks, and small victories. If you’re in a similar climate zone, here are some tips from my garden journey! 1. Composting: A Vital Part of My Garden I inherited an…