Making fresh pasta from scratch is a deeply satisfying experience. The aroma of flour and eggs, the silky texture of fresh noodles, and the ability to tailor portions to your family’s needs make it truly special. Today, I’m sharing my recipe for homemade noodles and a simple, flavorful sauce that I paired them with—a baked…

Drožďová Polievka, or yeast soup, is a classic Slovak dish that combines simple ingredients into a warm, comforting meal. This recipe takes me back to my childhood, where the aroma of sautéed onions and yeast filled our kitchen, reminding me of my mother’s care and love. This traditional soup is quick, hearty, and perfect for…

Yesterday, I decided to make Buchty na pare, one of my favorite childhood recipes. This traditional Slovak dish consists of soft steamed buns filled with plum jam. It always reminds me of my mother teaching me how to knead dough in our cozy kitchen. What I didn’t expect was just how many buns this recipe…